How To Make Fisherman's Capture Chowder

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How To Make Fisherman's Capture Chowder
one one/two lbs cod fillets, cubed one (sixteen ounce) can entire peeled tomatoes, mashed one (eight ounce) jar clam juice one/two cup chopped onion one/two cup chopped celery one/two cup chopped carrots one/two cup dry white wine one/four cup chopped new parsley one/four teaspoon dried rosemary one teaspoon salt three tablespoons all-objective flour three tablespoons butter, melted one/three cup mild product The publish How To Make Fisherman's Capture Chowder appeared initial on Great Wine Recipes .